SAMPLE EVENING MENU - changes daily
2 COURSES 26.50 --- 3 COURSES 31.50
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Bufala mozzarella & tomato with olive oil & basil
Tortino of grilled vegetables & bufala mozzarella
Watermelom with goats cheese & black pepper
Salad of baby spinach & raw mushrooms,olive oil & pecorino
Finocchiona,fennel flavoured salame & garlicky crostino
Lombetto(cured Umbrian loin of pork),rucola & parmesan
Grilled goats cheese,French beans,sundried tomatoes
Hand made duck tortelloni with rosemary & tomatoes
Hand made seabass tortelloni with chives
Hand rolled gnocchi,crispy calamari & saffron sauce
Spaghettini al crudo,spinach,bufala mozzarella & tomatoes
Green soup with spinach,rucola,French beans & leeks
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Hand made aubergine tortelloni,tomato & rosemary
Grilled polenta with asparagus & parmesan
Grilled salmon with herbs & lentils from Umbria
Swordfish,rosemary & chilli dressing & borlotti beans
Grilled rare tuna,ginger dressing & cannellini beans
Grilled breast of chicken,herbed goats cheese & potatoes
Grilled steak of lamb,rosemary & cannellini beans
Breast of guineafowl with wild mushrooms & lentils from Umbria
Strips of calfs liver & onions with spinach & potatoes
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