SAMPLE EVENING MENU - changes daily
WE ARE NOW A LA CARTE IN THE EVENING
except pretheatre from 5.30pm & out by 7.30pm 2courses for £19.50
SATURDAY EVENING:£25 plus optional 12.5%gratuity for 3courses
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Bufala mozzarella & tomato with olive oil & basil 8.00
Tortino of grilled vegetables & bufala mozzarella 8.00
Watermelon with goats cheese & black pepper 8.00
Salad of baby spinach & raw mushrooms,olive oil & pecorino 8.00
Finocchiona,fennel flavoured salame & garlicky crostino 8.50
Lombetto(cured Umbrian loin of pork),rucola & parmesan 8.50
Grilled goats cheese,French beans,sundried tomatoes 9.00
Hand made duck tortelloni with rosemary & tomatoes 8.50
Hand made seabass tortelloni with chives 8.50
Hand rolled gnocchi,crispy calamari & saffron sauce 8.50
Spaghettini al crudo,spinach,bufala mozzarella & tomatoes 8.50
Green soup with spinach,rucola,French beans & leeks 5.50
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Hand made aubergine tortelloni,tomato & rosemary 8.50
Grilled polenta with asparagus & parmesan 8.50
Grilled salmon with herbs & lentils from Umbria 17.50
Swordfish,rosemary & chilli dressing & borlotti beans 18.50
Grilled rare tuna,ginger dressing & cannellini beans 18.50
Grilled breast of chicken,herbed goats cheese & potatoes 15.50
Grilled steak of lamb,rosemary & cannellini beans 17.50
Breast of guineafowl with wild mushrooms & lentils from Umbria 16.50
Strips of calfs liver & onions with spinach & potatoes 18.50
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