Event Management
For December parties over 12 people, we offer 3 courses for 30.00 pounds sterling plus optional 15% gratuity for parties in the private room.



From the list of starters & main courses,please choose 4 starters & 3 main courses.
Individual choices do not have to be made in advance.

For desserts we will offer a choice as per our main daily menu.

Please let us know if you are aware of any dietary requirements or allergies.

Up to 28 people can sit around one table or up to 36 people on separate tables.

A wine list will be sent to you. Please let us know your selection at least a week in advance of your visit so that we can ensure adequate supply.

A deposit of 150 pounds sterling must be paid to secure any party booking.

A cancellation charge of 150 pounds sterling will be made if a confirmed booking is cancelled less than 7 days notice unless the room can be resold.

Unless a business account has been set up prior to the event, all bills must be paid in full on the day less any deposit.



For reservations, please call Paul or Vasco on 020 7437 8774

Or fill out our Online Booking Request Form

PELASE NOTE PARTY BOOKINGS CAN ONLY BE CONFIRMED VIA TELEPHONE
AND FAX
PARTY MENU
STARTERS: - Please choose 4
MAIN COURSES: - Please choose 3
Smoked salmon,beetroots,avocado,rucola,lemon & olive oil

Carpaccio of roast pink beef,mixed leaves & parmesan

Avocado & tomato salad with balsamic dressing (V)

Bufala mozzarella & tomato with basil and extra virgin olive oil (V)

Umbrian capocollo(cured ham),mixed leaves & pecorino

Asparagus,rucola,roast tomatoes,parmsean & bufala mozzarella(V)

Antipasto of roast aubergine, bufala mozzarella & ciabatta toast(V)

Roast peppers salad with pine nuts & goats cheese (V)

Carpaccio of tuna,avocado and red onions with ginger dressing

Salmon & capers fishcake with avocado salsa

Umbrian style roast ham,mixed leaves and pecorino

Hand made spinach and ricotta tortelloni with tomato & basil (V)

Hand made agnolotti(meat ravioli),butter & rosemary

(V) VEGETARIAN OPTIONS









Grilled cod with herb crust and basil dressing

Grilled salmon with shallot dressing

Grilled rare tuna,radicchio,cannellini beans & ginger dressing

Grilled swordfish, fresh chilli and rosemary dressing & cannellini beans(V)

Sauted calamari,chilli,garlic & cannellini beans

Hand made wild mushrooms tortelloni with girolle-(V)

Hand made spinach and ricotta tortelloni,tomato and basil-(V)

Roast breast of duck with wild fennel seeds from Umbria

Scaloppine of filet of pork milanese

Roast best end of lamb with fresh herbs

Grilled rare tagliata of Scotch beef,rucola & parmesan-suppl 35.0

Grilled breast of chicken wrapped in parma ham

Grilled breast of guineafowl with juniperberries



Vegetables and potatoes accompany main dishes where appropriate.

(V) VEGETARIAN OPTIONS