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CARTA DI IDENTITA DEI NOSTRI PIATTI:
Our food is based on Umbrian cuisine from central Italy,using just two or three ingredients for each dish. Our philosophy is to keep the dishes simple & fresh.
ANTIPASTI:
We only use the best quality extra virgin olive oil mainly from Umbria, Central Italy.
Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms.
When in season, we import black & white truffles from hunters around the hills of Umbria.
Our balsamic vinegar is from Modena. We use Maldon sea salt with pure flaky crystals.
PRIMI PIATTI:
All our flour based pasta such as tortelloni and tagliatelle are hand made on the premises.
Our polenta is stirred constantly for 40 minutes.
Our gnocchi are made in house with floury potatoes.
Our sauces are prepared on a daily basis using the freshest of ingredients.
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SECONDI PIATTI:
We use only the freshest meat and fish from Great Britain, France, Italy & other parts of Europe. We do not freeze any meat or fish.
Some herbs are imported directly from Umbria such as wild fennel seeds, used with our grilled breast of duck.
PLEASE NOTE: WE CHANGE THE MENU TWICE DAILY
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SATURDAY EVENING:
3COURSES £25 plus optional 12.5%gratuity SAMPLE MENU
STARTERS:
Amtiapsto of grilled aubergine,roast peppers & bufala mozzarella
Salad of watermelon & goats cheese
Bruschetta with grilled vegetables ,basil & olive oil
Burata mozzarella from Puglia ,rucola,Sicilian pachino tomatoes,basil dressing
Crostino with chicken livers,cured ham & marinated mushrooms
Salad of asparagus,tomatoes,bufala mozzarella,mixed leaves & parmesan
Hand made aubergine tortelloni with tomatoes & pine nuts
Spaghettini with calamari,fresh tomatoes & herbs
Hand made tagliatelle with Sicilian pachino tomatoes & origano
Salmon & capers fishcakes with avocado salsa
MAIN COURSES:
Grilled cod with spring onions,pachino tomaes & zucchini
Pansauteed swordfish with rosemary & chilli dressing & French beans
Grilled rare tuna with ginger dressing & cannellini beans
Roast breast of chicken wrapped in parma ham with tomato & red onion salad
Roast leg of lamb with fresh herbs & peperonata
Strips of calfs liver & onions with sauteed cabbage
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