AN UMBRIAN PARADISE IN THE MIDDLE OF SOHO
SATURDAY NIGHT EVENING MENU:
£25 FOR THREE COURSES
NEW LIGHT LUNCH £15 FOR TWO COURSES(excluding December)
A small choice of starters and main courses from 12.15 to 2.15pm
CARTA DI IDENTITA DEI NOSTRI PIATTI:
Our food is based on Umbrian cuisine from central Italy,using just two or three ingredients for each dish. Our philosophy is to keep the dishes simple & fresh.
ANTIPASTI:
We only use the best quality extra virgin olive oil mainly from Umbria, Central Italy.
Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms.
When in season, we import black & white truffles from hunters around the hills of Umbria.
Our balsamic vinegar is from Modena. We use Maldon sea salt with pure flaky crystals.
PRIMI PIATTI:
All our flour based pasta such as tortelloni and tagliatelle are hand made on the premises.
Our polenta is stirred constantly for 40 minutes.
Our gnocchi are made in house with floury potatoes.
Our sauces are prepared on a daily basis using the freshest of ingredients.
SECONDI PIATTI:
We use only the freshest meat and fish from Great Britain, France, Italy & other parts of Europe. We do not freeze any meat or fish.
Some herbs are imported directly from Umbria such as wild fennel seeds, used with our grilled breast of duck.
New early dining menu.
From 5.30pm & out by 7.30pm 2courses £19.50
WHY NOT PHONE US ABOUT OUR GIFT VOUCHERS.
If you are interested in Umbria,visit this website:
Umbria Lovers - Tips by Locals
Umbria Lovers - Tips by Locals. not touristic travel tips by two locals. itineraries, food places, restaurants, wine tasting and cellars, walking tours and ...
http://umbrialoversblog.blogspot.com
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Are you interested in purchasing seasonal truffles from Umbria?
Please telephone Paul on 0207 437 8774.
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Vasco & Piero's Pavilion Restaurant
15 Poland Street
London W1F 8QE
tel. +44 (0)20 7437 8774
fax. +44 (0)20 7437 0467
email. eat@vascosfood.com
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Welcome to Vasco & Piero’s Pavilion Italian restaurant
It is a special place where you can have real home made Italian food that comes with a warm and friendly atmosphere.The pasta is made in house. We use only the best ingredients. First pressing & extra virgin olive oil from Umbria,hams,salames and cheeses from local Umbrian producers and truffles when in season
Images by Guy Coleman
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