Vasco & Piero's Pavilion Restaurant
15 Poland Street
London W1F 8QE
tel. +44 (0)20 7437 8774
fax. +44 (0)20 7437 0467
email. eat@vascosfood.com
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An Umbrian Paradise In The Middle Of Soho
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URGENT NEWS:
Remember Valentine's day,Tuesday 14th February 2012,,SEE SPECIAL EVENTS PAGE for sample.
ZAGAT SURVEY 2012
For 40 years,this lovely,elegant Soho Italian has been providing pure pleasure in its old fashioned,immaculately cooked Umbrian dishes;though not cheap,the prices are fair for London,plus you're getting friendly.efficient service,a relaxed vibe and the promise of never a bad meal
URGENT NEWS,
2011 is the year of our 40th anniversary
Special events occuring during the year.
It is a special place where you can have real home made Italian food that comes with a warm and friendly atmosphere.
'A "buzzy" "old Soho" favourite that's on top form; with its "good-quality" Italian food and its "welcoming" service, it could show many of the whippersnappers a thing or two!' - Hardens
The pasta is made in house and we use only the best ingredients; first pressing & extra virgin olive oil from Umbria, hams, salames and cheeses from local Umbrian producers, and truffles when in season.
 Vasco and Piero's Pavilion restaurant is committed to placing sustainability at the heart of what we do which is why we have joined the Sustainable Restaurant Association to assist us. We feel that for a business to be truly sustainable it is essential to consider the social and environmental aspects as well as the financial ones.
Sustainability is not just about the food that we source from the land and seas, it is about the impact we have on the planet, like the energy and water we use or the waste we produce. Underpinning all this are the communities of people we work with. We aim to treat staff and suppliers fairly, support the local community through charity outreach and market all this to you in a responsible way. Please ask a manager if you have any questions.
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