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| SAMPLE LUNCH MENU - changes daily |
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Salad of seasonal leaves with shaved parmesan
Bruschetta with grilled vegetables & bufala mozzarella
Roast Umbrian style ham,rucola & pecorino
Roast beetroots,egg,anchovies & tomatoes
Carpaccio of pear,spicey pecorino & balsamic
Crostino,chicken livers,ham & marinated mushrooms
Carpaccio of tuna,avocado,,red onions & ginger dressing
Hand made spinach & ricotta tortelloni,butter & sage
Hand made tagliatelle with fresh tomato & basil
Steamed asparagus,lemon,olive oil & parmesan
Sauteed calamari,chilli,garlic & cannellini beans |
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5.50
7.00
7.00
7.00
6.50
7.00
7.00
7.50
7.00
8.50
8.50 |
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Hand made wild mushroom tortelloni with girolle
Grilled salmon with shallot dressing,spinach & potatoes
Grilled cod with herb crust,pesto dressing & French beans
Pansauteed filet of seabass wrapped in aubergine with cannellini
Breast of chicken,rosemary,garlic,tomatoes & red onions
Lamb cutlets,fresh herbs,French beans & cannellini
Calfs liver & sage with grilled polenta & asparagus
Grilled slices of filet of beef,rosemary oil,cabbage & potatoes |
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12.50
16.50
16.50
16.50
17.50
17.50
17.50
17.50
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