We only use the best quality extra virgin olive oil, mainly from Umbria, Central Italy. Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms. When in season, we import black & white truffles from hunters around the hills of Umbria.
Our balsamic vinegar is from Modena. We use Maldon sea salt’s pure flaky crystals