CARTA D’IDENTITA DEI NOSTRI PIATTI:

Our food is based on Umbrian cuisine from central Italy, using just two or three ingredients for each dish. Our philosophy is to keep the dishes simple & fresh.

ANTIPASTI

We only use the best quality extra virgin olive oil, mainly from Umbria, Central Italy. Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms. When in season, we import black & white truffles from hunters around the hills of Umbria.

Our balsamic vinegar is from Modena. We use Maldon sea salt’s pure flaky crystals

PRIMI PIATTI

All our flour based pasta such as tortelloni and tagliatelle are hand made on the premises.
Our polenta is stirred constantly for 40 minutes.
Our gnocchi are made in-house with floury potatoes.
Our sauces are prepared on a daily basis using the freshest of ingredients.

SECONDI PIATTI

We use only the freshest meat and fish from Great Britain, France, Italy & other parts of Europe. We do not freeze any meat or fish.
Some herbs are imported directly from Umbria such as wild fennel seeds, used with our grilled breast of duck.

PLEASE NOTE: WE CHANGE THE MENU TWICE DAILY

SAMPLE MENU

Menu and prices change depending on the daily market

STARTERS:

Burrata from Puglia,grilled vegetables & tomatoes 11.75
Tomatoes,cucumbers,red onions,celery,carrots,focaccia,white wine vinegar7.00
TRICOLORE:Avocado,tomato & bufala mozzarella,basil,olive oil 10.50
Avocado & tomato salad with balsamic dressing 8.75
Crostino with octopus,tiny peppers,zucchini & baby capers9.50
Salad of endive,pear,gorgonzola,walnuts & mustard dressing 9.50
Bruschetta with garlic,tomato,basil & olive oil 6.50
Salad of watermelon,cherry tomatoes,mint,goats cheese & rucola8.50
Crostino with chicken livers.ham & marinated mushrooms 8.75
Roast Umbrian style ham with rucola & pecorino8.50
Baked asparagus & ricotta budino,asparagus sauce (12mins)7.50
Tortino of potatoes & parmesan with black truffle sauce (12mins)8.75
Cured ham from Umbria & melon 10.50

PASTA:

Hand made spinach & ricotta tortelloni,butter & sage9.50/16.50
Hand made tagliatelle with traditional Umbrian ragu 10.50/18.50
Spaghettini with king prawns,chilli & tomatoes 10.50/18.50
Spaghettini al vongole , with clams from Portsmouth 10.50/18.50

MAIN COURSES:

Grilled filet of swordfish,rosemary,chilli dressing ,cannellini beans 22.50
Grilled filet of cod with cicerchie(same family as cannellini),spinach21.50
Saute filet of seabass,capers,tomatoes,spring onions,capers,French beans20.50
Strips of calf’s liver & onions with saute cabbage 21.50
Grilled paillard of breast of chicken,tomatoes,red onions ,rucola salad17.50
Grilled filet of beef with rosemary oil,spinach & potatoes 24.50
Grilled lamb cutlets with fresh herbs,French beans & potatoes 23.50
Roast breast of duck with Umbrian fennel pollen & peperonata17.50

POTATOES 3.50 SPICEY FRENCH BEANS4.50 TOMATO & AVOCADO4.50

PLEASE ASK THE MANAGEMENT ABOUT ANY DIETARY REQUIREMENTS & ALLERGIES
cover charge 1.50

LIGHT MENU

2courses £16.50 plus optional 12.5% gratuity

STARTERS:

Salad of beetroots,tomatoes,avocado & goats cheese

Salad of tomatoes,spicey olives & mixed leaves

MAIN COURSE:

Spaghettini,garlic,chilli,olive oil & baby spinach

Saute crispy strips of cod with lentils & rucola

Salmon & capers fishcakes with avocado salsa & mixed leaves

Grilled steak of lamb with fresh herbs,cherry tomatoes,zucchini & red onions

POTATOES 3.50 FRENCH BEANS 4.50 TOMATO & AVOCADO4.50

DESSERTS:

LEMON SORBET 5.50
LIQUORE ALCHERMES DI FIRENZE(made from cherries) & CHERRIES ICE CREAM 6.50
CRÈME CARAMEL 7.50
VINO SANTO ZABAGLIONE WITH CANTUCCINI BISCUITS 6.00
SEMI FREDDO WITH PISTACHIOS, E DARK CHOCOLATE & RASPBERRIES 7.00
LEMON CAKE,FRESH POACHED APRICOTA,GRAN MARNIEUR,CREAM 6.75
BONET:Chocolate,coffee & amaretto pudding 8.50
BAKED BANANA WITH VANILLA ICE CREAM & CARAMEL 7.50
HONEY & FIG ICE CREAM 6.00
CARPACCIO OF PINEAPPLE,GINGER,VANILLA ICE CREAM & CARAMEL 6.75
WHITE CHOCOLATE BAVAROIS WITH STRAWBERRIES 6.75
PANNACOTTA WITH MANGO SAUCE 7.50
AFFOGATO:Vanilla ice cream & espresso 5.50
BREAD & BUTTER BRIOCHE PUDDING WTH SULTANAS MARINATED IN GRAPPA 7.50
TIRAMISU 7.50
CHEESE: THREE FOR £12.50
GORGONZOLA DOLCE 7.50
PECORINO PEPERINO 7.00
TALEGGIO 7.50

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