CARTA D’IDENTITA DEI NOSTRI PIATTI:

Our food is based on Umbrian cuisine from central Italy, using just two or three ingredients for each dish. Our philosophy is to keep the dishes simple & fresh.

ANTIPASTI

We only use the best quality extra virgin olive oil, mainly from Umbria, Central Italy. Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms. When in season, we import black & white truffles from hunters around the hills of Umbria.

Our balsamic vinegar is from Modena. We use Maldon sea salt’s pure flaky crystals

PRIMI PIATTI

All our flour based pasta such as tortelloni and tagliatelle are hand made on the premises.
Our polenta is stirred constantly for 40 minutes.
Our gnocchi are made in-house with floury potatoes.
Our sauces are prepared on a daily basis using the freshest of ingredients.

SECONDI PIATTI

We use only the freshest meat and fish from Great Britain, France, Italy & other parts of Europe. We do not freeze any meat or fish.
Some herbs are imported directly from Umbria such as wild fennel seeds, used with our grilled breast of duck.

PLEASE NOTE: WE CHANGE THE MENU TWICE DAILY

SAMPLE MENU

Menu and prices change depending on the daily market

SAMPLE MENU
Bruschetta,garlic,tomatoes,basil & olive oil 6.50
Crostino with mascarpone,smoked salmon & chives 7.00
Salad of beetroots,tomatoes,avocado,rucola & red onions 7.50
Burrata from Puglia with avocado & cherry tomatoes 10.50
TRICOLORE:Avocado,tomatoes,bufala mozzarella,basil & olive oil 9.50
Burrata from Puglia with cured ham from Umbria 10.50
Marinated herring filets,beetroots,egg & tomatoes 8.50
Cured ham from Umbria & melon 10.50
Roast Umbrian style ham,rucola & spicey pecorino 8.50
Saute crispy goats cheese,fresh herbs & mixed leaves & tomatoes 7.50
Crispy aubergine,peppers,mozzarella & tomatoes with pesto (pine nuts)7.50
Hand made tagliatelle  with traditional Umbrian ragu 12.50
Orecchiette pasta with sausages,cherry tomatoes,broccoli & chilli10.50
Hand made agnolotti(meat ravioli),butter & Black truffle sauce 12.50
Spaghettini with king prawns,garlic,chilli & tomatoes  12.50
Grilled rare filet of yellow fin tuna,ginger dressing ,spinach,lentils 23.50
Grilled filet of cod,spring onions,zucchini,cherry tomatoes,new potatoes21.50
Saute filet of seabass,fresh herbs,cherry tomatoes dressing,spinach & pots19.50
Scaloppine of filet of breast of chicken Milanese with panzanella salad 16.50
Strips of calf’s liver & onions with saute cabbage 19.50
Roast Tuscan sausages,black truffle butter,pecorino,pancetta & lentils16.50
Grilled lamb cutlets with fresh herbs,broccoli & potatoes23.50
Grilled filet of beef,rosemary oil,broccoli & potatoes24.50
POTATOES 3.75 BROCCOLI 4.50 TOMATO & AVOCADO4.60 TOMATO & RED ONIONS4.60

Optional gratuity of 12.5% is added to all bills 

 PLEASE ASK THE MANAGEMENT ABOUT ANY DIETARY REQUIREMENTS & ALLERGIES

******We Open On New Year’s Eve ********

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