PLEASE CHOOSE 4 STARTERS

  • Salad of roast sweet peppers,pine nuts & goats cheese -V
  • Carpaccio of roast pink beef,mixed leaves & parmesan
  • Burrata mozzarella from Puglia,rucola,vine cherry tomatoes,basil
  • Carpaccio of tuna,avocado,red onions,mixed leaves & ginger dressing
  • Avocado & tomato salad with balsamic dressing -V
  • Bufala mozzarella & tomatoes with basil & olive oil – V
  • Porchetta:thin slices of roast pork,wild fennel,rucola & pecorino
  • Cured ham from Umbria & melon
  • Hand made aubergine tortelloni,cherry tomatoes,pine nuts & basil-V

V-VEGETARIAN OPTIONS

 

PLEASE CHOOSE 4 MAIN COURSES:

  • Hand made asparagus & ricotta tortelloni,asparagus & butter sauce
  • Hand made spinach & ricotta tortelloni with tomato & basil
  • Saute filet of cod,spring onions,cherry tomatoes,baby spinach & n.potatoes
  • Saute filet of seabass with fresh tomatoes & capers dressing,spinach & n.potatoes
  • Grilled rare tuna with ginger dressing,cannelloni beans & rucola
  • Grilled salmon with shallot dressing,lentils & French beans
  • Grilled swordfish, fresh chilli and rosemary dressing and cannellini beans
  • Roast breast of duck with wild fennel seeds,peppers,zucchini & tomatoes
  • Grilled breast of chicken wrapped in parma ham,French beans & poatoes
  • Roast best end of lamb with rosemary,garlic,broccoli & potatoes
  • Grilled breast of guineafowl with juniperberries,French beans & potatoes

 

Vegetables and potatoes accompany main dishes where appropriate

V-VEGETARIAN OPTIONS

 

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