PLEASE CHOOSE 4 STARTERS
- Salad of roast sweet peppers,pine nuts & goats cheese -V
- Carpaccio of roast pink beef,mixed leaves & parmesan
- Burrata mozzarella from Puglia,rucola,vine cherry tomatoes,basil
- Carpaccio of tuna,avocado,red onions,mixed leaves & ginger dressing
- Avocado & tomato salad with balsamic dressing -V
- Bufala mozzarella & tomatoes with basil & olive oil – V
- Porchetta:thin slices of roast pork,wild fennel,rucola & pecorino
- Cured ham from Umbria & melon
- Hand made aubergine tortelloni,cherry tomatoes,pine nuts & basil-V
V-VEGETARIAN OPTIONS
PLEASE CHOOSE 4 MAIN COURSES:
- Hand made asparagus & ricotta tortelloni,asparagus & butter sauce
- Hand made spinach & ricotta tortelloni with tomato & basil
- Saute filet of cod,spring onions,cherry tomatoes,baby spinach & n.potatoes
- Saute filet of seabass with fresh tomatoes & capers dressing,spinach & n.potatoes
- Grilled rare tuna with ginger dressing,cannelloni beans & rucola
- Grilled salmon with shallot dressing,lentils & French beans
- Grilled swordfish, fresh chilli and rosemary dressing and cannellini beans
- Roast breast of duck with wild fennel seeds,peppers,zucchini & tomatoes
- Grilled breast of chicken wrapped in parma ham,French beans & poatoes
- Roast best end of lamb with rosemary,garlic,broccoli & potatoes
- Grilled breast of guineafowl with juniperberries,French beans & potatoes
Vegetables and potatoes accompany main dishes where appropriate
V-VEGETARIAN OPTIONS
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