PRESS & REVIEWS

A wonderful personal note from Mary

Dear Paul Thank you so much for providing such good food and wine last night , everyone has said what a good evening they had -hope we did’nt drink the

“All I can say is, again, thank you”

Good morning Paul, Well, all I can say is, again, thank you. My parents, who have never been as bonkers about food and eating as me, (but who have always

“Almost pap proof”

That’s amore! Kirsten Dunst and Garrett Hedlund stroll hand-in-hand as they enjoy a romantic date night at an Italian restaurant (Mail Online)

“Letting the cat out of the bag!!”

This has to be the West Ends best kept secret !! V and P has ben around for year and years and yet i had never heard of it let

“Some very kind reviews on Yelp“

This place is excellent – fresh, delicate, perfectly prepared and presented food.  In an area where there are so many pre-theatre menus and ‘deals’ that are just plain mediocre Vasco

Excellent Umbrian food

Review by HavanaClub2012 via Trip Advisor on 16 September 2012 10 of us went to Vasco’s last night for my birthday. It’s tucked away on non-descript Poland Street but is

One of the best Italians in London

A wonderfuly kind review by S.H on Square meal.   It was our first visit to the Pavillion last night and it won’t be the last…….https://jumpboobs.com/

Square Meal Review of Vasco & Piero’s Pavilion Restaurant 2012

‘We’re not here to be trendy, we’re here for longevity,’ affirms Paul, whose father, Vasco, was born in Umbria & has long-standing links with his suppliers in the region. Unsurprisingly,

London 43

“We were lucky enough to have been featured in a very short list of top Italian restaurants recently by London 43“. “The problem with cooking pasta, for me, is that anyone

Sushi Academy Launch

With only a week to create this event – it had to be one our fastest event creations. Our client, the owners of the Sushi Academy had invited presitigious guests

It does great Italian food

“The venue: Vasco & Piero’s Pavilion in Soho. It does great Italian food, has a great vibe and is buzzy but as private as you need. The company: Mark Collier,

The Observer 11 October 2009 – Michael Palin

” V&P has clocked up four decades of service to ‘simple & straightforward Italian food’ & has a reputation for discretion, yet it still comes as a surprise to spot

Square Meal Restaurant Guide 2007

“Umbrian dishes are cooked to perfection. it does everything right from the interesting homestyle cucina at decent prices to the personal touch plus the adventurous wine list is speckled with

Zagat Survey 2007

Nominated for best Italian restaurant Zagat Survey 2007

Time Out – 101 Things To Do Before You Leave London 2007

“Such is the homely asppeal of this place that, once discovered, many keep it on their list of places to go to again & again. ” Time Out – 101

Time Out 2006

“Friendly staff with a personal touch. Its honest Italian cooking is good value. ” Time Out 2006

Ken Livingstone Hardens Restaurant Guide 2006

“I’ve been eating here for donkeys’ years. It’s simple Umbrian food with a good winelist. ” – Ken Livingstone Hardens Restaurant Guide 2006

Square Meal 2006

“V&P is bust most nights with a crowd looking for quality Italian food,a buzzy atmosphere and friendly efficient service.Fresh pasta features often as do the ingredients of Vasco’s beloved Umbria.

Rough Guide 2004

“Consistently one of the best restaurants in Soho.Superb food,a fablous winelist and a very friendly front of house team.Menu changes daily & reflect a love of ingredients that are allowed

Harpers & Queen 2004 – Jennifer Sharpe

“The Pavilion has been a Soho fixture for the past thirty years. But there is nothing old or institutional about the cooking or décor. The establishment has long been a

ITV London Restaurant Awards

Italian Restaurant of the Year “The original restaurant used to be above the Academy cinema on Oxford Street, where I would watch films in the 70s. Sometimes only my wife

Evening Standard 15th January 2004 – Dining – Fay Maschler

The daily menu is typical Umbrian cooking. Try wild mushroom tortelloni with truffle butter, tagliata of Angus beef with rucola & parmesan or grilled salmon with shallots. ” Evening Standard

Tio pepe Carlton Television London Restaurant Awards 2004

” The food is authentically unpretentious and healthy.Regulars,of whom there are many,like it that way. Hand made tortelloni,whether stuffed with wild mushrooms or asparagus,are not to be missed. The family of

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