When you book our own private dining room with a private bar for your special occasions, parties or meetings, we send you a list of starters and main courses.All you have to do,is to choose four starters and four main courses from the list.

 

Also, our resident mixologist will be at hand to create classic and modern cocktails to get the evening started and throughout the evening if needed.

 

Once you sit down,your guests can choose from the menu of four starters and four main courses. The menus can be personalised with a logo or names. Desserts can be from the choices of the day or any particular dessert with prior arrangement.

PARTY MENUS TERMS & CONDITIONS:

  1. 3 COURSES
  2. For desserts we will offer a choice as per our main daily menu.
  3. From the list of starters & main courses,please choose 3 starters & 3 main courses.
    Individual choices do not have to be made in advance.
  4. Please let us know if you are aware of any dietary requirements or allergies.
  5. Up to 22 people can sit around one table and up to 36 people on separate tables.
  6. A winelist will be sent to you.Please let us know your selection at least a week ahead, so that we can ensure adequate supply.
  7. A deposit of £150 is required for all party bookings.
  8. All bills are to be paid in full on the day less any deposit.
  9. For reservations,please call Paul or Vasco on 0207 437 8774

SAMPLE MENU

PLEASE CHOOSE 3 STARTERS

STARTERS:

Carpaccio of roast pink beef,mixed leaves & parmesan

Burrata mozzarella from Puglia,rucola,vine cherry tomatoes,basil

Avocado & tomato salad with balsamic dressing -V

Bufala mozzarella & tomatoes with basil & olive oil – V

Porchetta:thin slices of roast pork,wild fennel,rucola & pecorino

Cured ham from Umbria & melon

Hand made aubergine tortelloni,cherry tomatoes,pine nuts & basil-V

V-VEGETARIAN OPTIONS

PLEASE CHOOSE 3 MAIN COURSES:

MAIN COURSES:

Hand made asparagus & ricotta tortelloni,asparagus & butter sauce

Hand made spinach & ricotta tortelloni with tomato & basil

Saute filet of cod,spring onions,cherry tomatoes,baby spinach & n.potatoes

Saute filet of seabass with fresh tomatoes & capers dressing,spinach & n.potatoes

Grilled salmon with shallot dressing,lentils & French beans

Grilled swordfish, fresh chilli and rosemary dressing and cannellini beans

Roast breast of duck with wild fennel seeds,peppers,zucchini & tomatoes

Grilled breast of chicken wrapped in parma ham,French beans & potatoes

Roast best end of lamb with rosemary,garlic,broccoli & potatoes

Grilled breast of guineafowl with juniperberries,French beans & potatoes

Vegetables and potatoes accompany main dishes where appropriate

V-VEGETARIAN OPTIONS

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