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We now cater for wedding s on the weekend.Minimum 55 people.Please contact Paul for details on 0207 437 8774.
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Thursday 14th February 2008 Valentine's evening
The restaurant will be filled with red balloons and candles to set the scene for a romantic evening.
THURSDAY 14TH FEBRUARY 2008
VALENTINES EVENING
27.00 pounds sterling FROM 5.30PM OUT BY 8.15PM
45.00 pounds sterling FROM 8.30PM
MENU
A WELCOME DRINK::
A glass of Bellini with bruschettine
STARTERS:
Salad of roast yellow & red peppers with goats cheese & pine nuts
Roast Umbrian style ham,rucola,radicchio,lemon,olive oil & pecorino
Carpaccio of tuna,avocado,red onions & ginger dressing
Hand made tagliatelle with a light tomato & basil sauce with salted ricotta
Hand made guineafowl tortelloni with rosemary
MAIN COURSES:
Hand made aubergine tortelloni with zucchini & spicey tomato sauce
Sauteed strips of filet of wild seabass with aubergine,potatoes & spinach
Sauted breast of chicken stuffed with black truffles from Umbria,asparagus & potatoes
Roast best end of lamb with rosemary oil,broccoli & potatoes
Dessert:daily choice
an optional 12.5% gratuity will be added to the bill
For reservations, please call Paul or Vasco on 020 7437 8774
Or fill out our Online Booking Request Form
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SPECIAL EVENT MENU
to be updated
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