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We now cater for wedding s on the weekend.Minimum 55 people.Please contact Paul for details on 0207 437 8774.
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Saturday 14th February 2009 Valentine's evening
The restaurant will be filled with red balloons and candles to set the scene for a romantic evening.
SATURDAY 14TH FEBRUARY 2009
VALENTINES EVENING
VALENTINE’S EVENING MENU
Early diners from 5pm & out by 7.45pm £23 for 2courses & £27 for 3 courses
After 7.45pm £46 for 3 courses
MENU:
On arrival:
A glass of Rossini(prosecco with fresh strwberries) with Umbrian style tiny vegetable panzanella
Starters:
Salad of asparagus,oven roasted vine tomatoes,bufala mozzarella,basil,mixed leaves & parmesan
or
Carpaccio of tuna with avocado,red onions,mixed leaves & ginger dressing
or
Roast Umbrian style ham,rucola,radicchio,lemon,olive oil & pecorino
or
Hand made lobster tortelloni with with zucchini & lobster sauce
MAIN COURSES:
Hand made wild mushroom tortelloni with Black truffle sauce (truffles from Norcia)
or
Grilled filet of cod with fresh herbs,farro from Umbria,French beans,zucchini,tiny potatoes & basil pesto
or
Roast best end of lamb,rosmary,garlic,French beans & potatoes
or
Porchetta:roast Umbrian style loin of pork with wild fennel seeds,cannellini beans & peperonata
DESSERT:Daily choice
an optional 12.5% gratuity will be added to the bill
For reservations, please call Paul or Vasco on 020 7437 8774
Or fill out our Online Booking Request Form
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SPECIAL EVENT MENU
to be updated
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