Mostarda Di Cremona Loose (Fruit) - 500 Gr

CONDIMENT MADE WITH SEVERAL KINDS OF DIFFERENT CANDIED FRUIT AND A MUSTARD-FLAVOURED SYRUP.TRADITIONALLY MOSTARDA WAS SERVED WITH BOILED MEATS,THE “BOLLITO MISTO” WHICH IS A SPECIALITY OF NORTHERN ITALIAN COOKING. MORE RECENTLY IT HAS BECOME A POPULAR ACCOMPANIMENT TO CHEESES