V & P Italian Restaurant
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 Evening Standard 15th January 2004

Evening Standard 15th January 2004


"The daily menu is typical Umbrian cooking. Try wild mushroom tortelloni with truffle butter, tagliata of Angus beef with rucola & parmesan or grilled salmon with shallots. ”


Evening Standard 15th January 2004 – Dining – Fay Maschler

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