Press and Reviews

Square Meal 2006

“V&P is bust most nights with a crowd looking for quality Italian food, a buzzy atmosphere, and friendly efficient service. Fresh pasta features often as do the ingredients of Vasco’s beloved…
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Rough Guide 2004

“food, a fabulous wine list and a very friendly front of house team. Menu changes daily & reflect a love of ingredients that are allowed to express themselves. ” Rough Guide…
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Harpers & Queen 2004

“The Pavilion has been a Soho fixture for the past thirty years. But there is nothing old or institutional about the cooking or décor. The establishment has long been a…
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London 43

“We were lucky enough to have been featured in a very short list of top Italian restaurants recently by London 43“. “The problem with cooking pasta, for me, is that anyone…
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SquareMeal Review 2012

‘We’re not here to be trendy, we’re here for longevity,’ affirms Paul, whose father, Vasco, was born in Umbria & has long-standing links with his suppliers in the region. Unsurprisingly,…
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Where Chefs Eat

Vasco and Piero’s Italian Restaurant: “We Are Honoured To Be Featured in A Guide to Chefs’ Favourite Restaurants” Restaurants (Third Edition) Eat around the world with 650 of the world’s…
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