“The daily menu is typical Umbrian cooking. Try wild mushroom tortelloni with truffle butter, tagliata of Angus beef with rucola & parmesan or grilled salmon with shallots. ”
Evening Standard 15th January 2004 – Dining – Fay Maschler
“The daily menu is typical Umbrian cooking. Try wild mushroom tortelloni with truffle butter, tagliata of Angus beef with rucola & parmesan or grilled salmon with shallots. ”
Evening Standard 15th January 2004 – Dining – Fay Maschler