Evening Standard 15th January 2004

£0.00

“The daily menu is typical Umbrian cooking. Try wild mushroom …”

SKU: 16b1477f-2863-4109-9dcf-dbc74304be30 Category:

Description

“The daily menu is typical Umbrian cooking. Try wild mushroom tortelloni with truffle butter, tagliata of Angus beef with rucola & parmesan or grilled salmon with shallots. ”
Evening Standard 15th January 2004 – Dining – Fay Maschler

Additional information

Weight 1 kg
Menu
Make a Reservation