Evening Standard 15th January 2004

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“The daily menu is typical Umbrian cooking. Try wild mushroom …”

SKU: 16b1477f-2863-4109-9dcf-dbc74304be30 Category:

Description

“The daily menu is typical Umbrian cooking. Try wild mushroom tortelloni with truffle butter, tagliata of Angus beef with rucola & parmesan or grilled salmon with shallots. ”
Evening Standard 15th January 2004 – Dining – Fay Maschler

Additional information

Weight 1 kg
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