Pancetta Tesa Or Rigatino Toscano – 200 Gr Freshly Sliced

£5.00

SKU: 55a1be8d-0232-4b81-8cb4-812396deda6b Category:

Description

IN TUSCANY, THE PANCETTA IS OFTEN CALLED “RIGATINO”,BECAUSE OF THE PRESENCE OF MUSCLE AND FAT IN ROWS (“RIGA”). ONLY THE BEST PORK CUTS CURED WITH SEA SALT,GARLIC AND SPICES, IN PARTICULAR, A LIBERAL DOSE OF FRESHLY GROUND PEPPER
A LITTLE LIKE BACON

Additional information

Weight 101 kg
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